The Restaurant, under the direction of the owners, has 3 menus to choose from: meat or fish, variation possible, always with a bountiful buffet of cooked and uncooked vegetables, natural or cooked, small pizzas, flat bread and appetisers..

Romagna local cuisine, pasta, bread and homemade desserts complement the restaurant along with theme nights ... ..

The buffet breakfast is enriched with fruit juices, croissants, cakes and homemade cookies, also equipped with corner "LIGHT"

For children we have: high chairs, plates and cutlery color ...
We then thought of a menu dedicated to children always available .... pasta with tomato sauce or white ... ..., schnitzel and chips, ham and cheese, vegetables, fruit and ice cream.

For Infants: preparing vegetable broths and vegetable soups fresh daily, availability of staff for preparing baby food and bottle warmer.